At Great Southern Seafoods, we take pride in our efficient and sustainable commercial fishing supply chain that delivers freshness from our pristine ocean.
Our process is meticulously designed to ensure our product’s highest quality and freshness.
Here is a closer look at our streamlined 5-step process from the ocean to our knife to your plate:
Our vibrant commercial fishermen catch fish locally. Western Australian seafood comes from sustainably managed fisheries.
Our fleet travels throughout Western Australia to unload commercial fishing vessels, and the catches are transported to our Albany factory.
At our state-of-the-art facility, the seafood is processed by our highly skilled team who are specialists in processing large volumes of fish.
We pack and snap-freeze the fish to preserve quality and freshness.
Fresh and frozen seafood is then sold through our retail store, local businesses, and Farmers’ Markets throughout Western Australia and interstate.
