Our variety of fresh seafood is caught by local commercial fishermen or sourced throughout Australia. We regularly supply to fish & chip shops, restaurants, hotels, and cafés in Albany, Western Australia and interstate. If you are seeking premium seafood for your business, we would be delighted to hear from you.
At Great Southern Seafoods, our on-site processing facility allows us to provide high-quality products at competitive prices right here at our store.
Our vibrant commercial fishermen catch fish locally. Western Australian seafood comes from sustainably managed fisheries.
Our fleet travels throughout Western Australia to unload commercial fishing vessels, and the catches are transported to our Albany factory.
At our state-of-the-art facility, the seafood is processed by our highly skilled team who are specialists in processing large volumes of fish.
We pack and snap-freeze the fish to preserve quality and freshness.
Fresh and frozen seafood is then sold through our retail store, local businesses, and Farmers’ Markets throughout Western Australia and interstate.
Great Southern Seafoods is a family-owned and operated business with a rich heritage in the fishing industry for over 35 years, spanning three generations.
At Great Southern Seafoods, our commitment to sustainability is one of the cornerstones of our operations.
We understand the importance of preserving the long-term viability of the seafood industry, and we support the commercial fishing industry, which abides by the Department of Fisheries regulations in effectively managing fishing limits.
Our retail staff can ice your fresh fish, this is a good idea if it is during the summer months or if you are travelling a long distance.
The best way to transport frozen fish is to wrap with paper and store in an insulated cooler bag.
Our seafood is 90% local and only 10% frozen produce is imported.
Mainly from local commercial fishermen who catch fish from the South Australian border to Albany and as far as Exmouth.
On average, we fillet our fish daily.
Yes. Fish can be eaten when pregnant or breastfeeding.
Mercury occurs naturally in the environment and builds up in fish over time. Most fish have low levels, only a few species have higher amounts.
Most people eat a moderate amount of fish so the benefits of eating fish outweigh any potential risks related to mercury consumption.
